Hi, I am Elise. Today, we’re going to make sheree’s mexican rice.. recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
SHEREE’S MEXICAN RICE.. Recipe
SHEREE’S MEXICAN RICE.. is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. SHEREE’S MEXICAN RICE.. is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sheree’s mexican rice.. using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make SHEREE’S MEXICAN RICE..:
- Make ready 2 tbsp veggie, canola, or EVOO,… to be honest for flavor i use grease
- Make ready 2 cup long grain rice; rinsed
- Get 1 medium onion diced or minced
- Take 3 clove minced garlic
- Make ready 1 can tomatoes and green chiles diced…. drain off the liquid (if you want it hotter leave juice on)… 10oz can
- Prepare 1 can diced or whole tomatoes,,.. ,, 14.5 oz can
- Prepare 2 cup chicken broth,. low sodium
- Take 1 1/2 tsp cumin
- Get 1 tsp salt
- Prepare 1 ***** 1/8 cup fresh cilantra
Instructions to make SHEREE’S MEXICAN RICE..:
- THIS RECIPE IS FROM THE PIONEER WOMAN…Love her reciepes.. I’ve modified it for my families taste buds.
- put oil in skillet on med heat. add onion cook for about 3 minutes. reduce heat to med/ low pour rice and garlic.
- stir rice constantly…. make sure rice doesn’t burn. cook for about 5 minutes … getting tan ..
- add drained tomatoes and green chiles..
- add can of regular tomatoes with the juice… stir tomatoes into the rice until it gets hot (about 2-3 minutes)
- add chicken both and add salt and cumin. turn heat back up to med. bring to a boil..
- turn down to low, cover, and simmer for 10 - 15 minutes. don’t keep lifting the lid to check it. it will get sticky. after 10 minutes lift lid and stir. if it need more liquid add it. recover and allow to cook roughly about 5 more minutes more. rice should be done…
- just before serving add the cilantra
So that is going to wrap it up for this special dish sheree’s mexican rice.. recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
