Hello, I am Jane. Today, we’re going to make sambar dosa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sambar dosa Recipe

Sambar dosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sambar dosa is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sambar dosa using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sambar dosa:

1. Take DOSA=1 cup rice+urad daal+chana daal
2. Get 4-5 methi seeds
3. Get 1 inch garlic
4. Make ready 1 tsp hing or ASAFETIDA
5. Make ready 1 tsp salt
6. Prepare SAMBAR=1 cup toor daal soaked
7. Prepare 1 inch garlic
8. Take 1 very small onion chopped
9. Take 2 small tomatoes chopped
10. Take 1 cup florets of cauliflower
11. Take 1 cup thin sliced carrots
12. Take Half cup peas
13. Get Half cup potato diced
14. Take 1 tablespoon salt
15. Make ready Half tsp hing
16. Make ready 1 tsp cumin seeds
17. Take 1 tsp mustard seeds black
18. Take 1 tsp red chilli powder
19. Get 1 tsp garam masala
20. Get 1 tsp chaat masala
21. Get 1 tsp turmeric
22. Prepare 1 tsp kitchen king
23. Get 1 tsp coriander powder
24. Take 1 tsp sambar powder

Steps to make Sambar dosa:

1. First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts.
2. Make a smooth paste and should not very thick not very watery.
3. SAMBAR=soak daal with salt and turmeric for 1 to 2 hours.
4. Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato.
5. Have 2 whistle and keep it on steam without turning gas on.
6. Another side start preparing for tadka. Roast onion and add red chili powder and tomato.
7. Stir properly and add it to boiled sambar.
8. Now take non stick pan flat and Grease it.
9. Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla.
10. Cook it from both sides but make it browned from one side only.
11. Enjoy delicious homemade sambar dosa.stay safe stay healthy.

So that is going to wrap this up for this distinctive dish sambar dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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