Hello, I’m Laura. Today, I’m gonna show you how to make paneer tikka masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Paneer Tikka Masala Recipe

Paneer Tikka Masala is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Paneer Tikka Masala is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer tikka masala using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka Masala:

1. Take 200 gms Paneer
2. Take 1 cup onion cubed layer separated
3. Get 1/2 cup capsicum cut in to dice
4. Take For Marination -
5. Make ready 1/2 cup thick curd/ hung curd
6. Get 1 tspn ginger garlic paste
7. Get 3/4 tspn red chilli pwder
8. Take 1/8 tspn turmeric powder
9. Prepare to taste Salt
10. Make ready 1 tspn gram flour
11. Prepare 1/4 tspn Kasuri methi
12. Make ready For puree-
13. Prepare 2 onion medium size
14. Take 2 Tomatoes
15. Take 10-12 cashews
16. Take 11/2 tspn ginger-garlic paste
17. Get For gravy -
18. Get 2 bay leaves
19. Take 2 green cardamom
20. Take 2-3 tbspn fresh cream or malai
21. Get 1/2 tspn garam masala
22. Make ready 1 tspn red chilli pwder
23. Prepare to taste Salt
24. Prepare 2 green chillies
25. Get 5-6 saffron strands soaked in milk
26. Take 2 tbspn Oil / butter
27. Get 1/4 tspn Kasuri methi
28. Prepare 1 pinch Sugar
29. Prepare leaves Chopped green coriander

Instructions to make Paneer Tikka Masala:

1. Firstly add thick curd, salt, red chilli powder, turmeric powder, salt, ginger garlic paste, Kasuri methi and gram flour in a bowl mix it well add cubes capsicum and onions and Paneer in it for marination minimum 1/2 an hour.
2. For puree boil water and add big slices of tomatoes and onions and cook for 4-5 minutes. strain water from it and make a fine paste adding green chilli, ginger garlic, and cashews in it
3. Heat 1 tspn oil on high flame on pan or tava, set all the Paneer cubes, capsicum cubes and onions cubes on tava and cook it by flipping both the sides till golden brown.
4. Now heat oil in pan add bay leaves, cardamom in it add the purie we made and cook it by stirring.
5. Cook until the mixture leave the sides, add red chilli powder, garam masala and salt saute for 2 minutes. Add cream / malai in it stir constantly add 1 cup water in it.bring it to boil and gravy become thicker.
6. Now add Paneer and veggies in it, pour soaked Kesar and sugar in it. cook it for 2 minutes.
7. Add crushed Kasuri methi in it.
8. Serve Paneer tikka masala with tandoori roti or naan. Adding coriander leaves and cream in it.

So that’s going to wrap this up with this exceptional dish paneer tikka masala recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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