Hi, I’m Marie. Today, I will show you a way to make messy meatloaf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Messy Meatloaf Recipe
Messy Meatloaf is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Messy Meatloaf is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have messy meatloaf using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Messy Meatloaf:
- Take 1 lb Pasture Raised Ground Beef
- Make ready 1 each Egg
- Prepare 1/2 large Red Onion
- Make ready 3 clove Roasted Garlic
- Take 3 tbsp Mustard
- Get 1/2 can Tomato Puree
- Get 1 tsp Salt
- Get 1 tsp Pepper
- Get 1/2 cup
- Prepare 1 tbsp Worcestershire sauce
- Get 2 tbsp olive oil
Instructions to make Messy Meatloaf:
- I prefer pasture raised 85/15 or 90/10 beef. Started with 1 lb defrosted in a bowl
- roast garlic ahead, sautee onion in olive oil. Add to egg and all other items (without mustard or wine) in bottom of bowl. Blend well without beef first.
- Once ingredents are blended, mix in meat. Now add wine and mustard and mix again. Make sure all meat is mixed well with seasoning. I used a fork to make sure its shredded and blended. Now add to pan in loaf
- Bake at 325°F for 25 min, I basted twice during baking. - - I call this messy because i dont use breadcrumbs and it falls apart easier.
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