Sausage, Cheese and Jalapeño Quiche
Sausage, Cheese and Jalapeño Quiche

Hello, I’m Joana. Today, we’re going to make sausage, cheese and jalapeño quiche recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage, Cheese and Jalapeño Quiche Recipe

Sausage, Cheese and Jalapeño Quiche is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sausage, Cheese and Jalapeño Quiche is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage, cheese and jalapeño quiche using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sausage, Cheese and Jalapeño Quiche:

  1. Make ready 3 cups defrosted tater tors
  2. Take 2 tablespoons melted butter
  3. Make ready 1 tablespoon sliced green onionl
  4. Prepare 1/4 teaspoon each granulayed garlic and pepper
  5. Take 2 tablespoons fresh grated romano cheese
  6. Make ready For Filling
  7. Make ready 2 ilaliam sausage
  8. Make ready 1 onion, very thin sliced
  9. Take 2 jalapeno pepes, halved and thin sliced
  10. Make ready 2 garlic cloves, minced
  11. Prepare 1 tablespoon butter
  12. Make ready 1 1/2 :cups shredded sharp cheddar cheese
  13. Make ready 2 tablespoons fresh grated romano cheese
  14. Prepare 5 large eggs
  15. Prepare 1/2 teaspoon cajun seasoning
  16. Make ready 1 1/2 cup heavy cream
  17. Get to taste salt and pepper

Steps to make Sausage, Cheese and Jalapeño Quiche:

  1. Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray
  2. In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together
  3. Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling
  4. Make Filling
  5. Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice.
  6. In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool
  7. Add sausage and vegetables to cooled crust. Top with cheeses
  8. In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper
  9. Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting

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