Hi, I am Kate. Today, I will show you a way to prepare vegetable biriyani recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable biriyani Recipe
Vegetable biriyani is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegetable biriyani is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable biriyani:
- Get 3 cups basmati rice
- Make ready 2 carrots
- Make ready 1 onion
- Get 1 potato
- Make ready 1 tomato
- Make ready 10 gobhi florets (cauliflower)
- Take to taste green peas
- Get to taste beans
- Prepare 2 bay leaf
- Make ready 1 stick cinnamon
- Make ready to taste cardamom seeds
- Take to taste pepper
- Prepare to taste cumin seeds
- Prepare 2 tsp vegetable biriyani masala powder
- Prepare 2 tsp chilli powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp kasuri methi
- Get 1 tsp coriander powder
- Take 1 cup curd
- Get to taste cloves
- Prepare 0.5 tsp turmeric powder
- Make ready 2 tsp ghee
- Prepare 2 tbsp oil
- Get leaves Coriander
- Take 1 tsp ginger garlic paste
- Make ready to taste cashews and raisins
- Get to taste saffron threads soaked in milk
Steps to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
So that is going to wrap it up with this special dish vegetable biriyani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
