Hello, I am Joana. Today, I will show you a way to prepare instant pot chili recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Chili Recipe
Instant Pot Chili is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Instant Pot Chili is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have instant pot chili using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chili:
- Get 1 1/2 pounds lean ground beef
- Take 2 tsp garlic
- Get 1 can light red kidney beans
- Get 1 can black beans
- Get Large onion diced
- Get 15 oz can crushed tomatoes
- Prepare 15 oz can tomato sauce
- Make ready 1 package McCormicks chili seasoning
- Make ready 15 oz can rotel original
- Take to taste Salt and pepper
- Get 1 tablespoon vegetable oil
- Get 1 cup water
Instructions to make Instant Pot Chili:
- Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
- Add seasoning and mix through ground beef mixture along with a cup of water.
- Add in beans, salt and pepper and stir.
- Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
- Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.
So that is going to wrap it up for this distinctive dish instant pot chili recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
