Hi, I am Clara. Today, I will show you a way to prepare gobhi tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gobhi Tikka Masala Recipe
Gobhi Tikka Masala is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Gobhi Tikka Masala is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have gobhi tikka masala using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi Tikka Masala:
- Make ready 350 gram cauliflower
- Get 1/2 cup curd
- Make ready 2 tbsp sattu
- Get 1 tsp Kashmiri chilli powder
- Make ready 1 tsp chilli powder
- Make ready 1 tsp turmeric
- Take 1 tsp garam masala
- Take 1 tsp salt
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tbsp mustard oil
- Get Gravy
- Prepare 3 onions
- Get 4 tomatoes
- Take 2 tbsp oil
- Get 1 whole red chilli
- Make ready to taste Salt, chilli powder as per taste
- Prepare 1/2 tsp turmeric powder
- Prepare to taste Cumin coriander powder
- Take 2 tsp ginger garlic paste
- Prepare 1 tsp sugar
- Get 1 tsp kasuri methi
- Prepare 1 tbsp butter
- Prepare 1 tbsp cream
Steps to make Gobhi Tikka Masala:
- Wash and cut flower into big florets.
- In a pan add water salt and turmeric. Once it boils add florets and boil it for 4-5 minutes or semi cooked.
- In a bowl take curd, add sattu, salt, turmeric, chilli powder, ginger garlic paste, and mix thoroughly. Add 1 tsp garam masala. Add mustard oil to marinate and deep the florets into marinate.
- Rest marinated florets in fridge for minimum 15 minutes or an hour in fridge.
- Roast marinated florets on Tawa or tandoor until cooked. As tandoor takes time i did it on Tawa.
- Make onion paste and tomato puree. In a pan add oil. Add cumin, asaefotida to it. Add broken dry red whole chilli. Roast onion paste. Add dry spices. Add crushed kasuri methi. Add tomato puree. Cover it and cook. Add left over marinate. Cook till oil separates.
- Add roasted florets to the gravy. Add 1 cup water to it. Add butter and sugar.
- Cook until done. Gobi Tikka Masala is ready to serve. Enjoy hot with paratha or rice.
So that is going to wrap this up with this exceptional dish gobhi tikka masala recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
