Hello, I’m Elise. Today, we’re going to make khichdi with achari raita recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Khichdi with Achari Raita Recipe
Khichdi with Achari Raita is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Khichdi with Achari Raita is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi with Achari Raita:
- Take 1 cup gobindbhog rice or any aromatic rice
- Prepare 1 cup split Moong dal
- Prepare 1 tsp ginger paste
- Get 1 tsp cumin powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 2 green chillies
- Get 1/2 cup mixed chopped veggies
- Make ready 1/2 cup cauliflower florets
- Make ready 1/2 cup chopped tomatoes
- Get 1/4 tsp sugar
- Get 1 tsp ghee
- Make ready to taste Salt
- Prepare 1 tsp mustard oil
- Take 1 tsp cumin seeds
- Make ready Ingredients for raita
- Prepare 1 cup hung curd
- Prepare 4 tsp aachar/pickle
- Make ready 1/2 tsp fennel seeds
- Prepare 1/2 tsp fenugreek seeds
- Take 1/2 tsp mustard seeds
- Prepare 1/4 tsp carom seeds
- Make ready to taste Salt
Steps to make Khichdi with Achari Raita:
- Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
- Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
- Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
- Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame
So that’s going to wrap this up with this distinctive dish khichdi with achari raita recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
