Hi, I’m Elise. Today, we’re going to prepare chicken tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Tikka Masala is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Make ready 500 gms Boneless chicken
- Take 3 onions roughly chopped
- Make ready 3/4 cup dahi
- Get 2 tomatoes chopped
- Prepare 1 spoon Ginger- Garlic paste
- Make ready 1 tsp each Powder Garam masala, chicken masala, kitchen king
- Prepare 1 tsp each Powder Kashmiri mirch, Red mirch
- Get 1/2 tsp Turmeric powder
- Take 1 tsp lemon juice
- Take 1/2 tsp each Coriander & Cumin powder
- Take 1 spoon Sugar
- Take to taste Salt
- Prepare 3 spoons Butter
- Make ready as needed Water
- Take 3-4 spoons Kaju, posta & Magaj paste
- Make ready 3-4 green cardomoms
- Take 1 badi elaichi
- Prepare 1 inch dalchini
- Make ready 1 tejpatta
Instructions to make Chicken Tikka Masala:
- Take chicken in a bowl and add 1/2 spoon each Powder Garam masala, chicken masala, kitchen king,Powder Kashmiri mirch, Red mirch, turmeric, salt, 1 spoon lemon juice & 3 spoon dahi and mix well. Keep the mixture aside for 30 Minutes for marination.
- After marination, heat a pan with saute the marinated chicken without oil, till it becomes dry.
- Now roast the marinated and sauteed chicken on gas with the help of seekh.Keep the roasted chicken aside.
- For gravy, heat butter in a pan. Add roughly chopped onion. After 2 minutes add Ginger garlic paste and chopped tomato. Saute for 7-8 minutes. Now keep it aside 5 minutes to cool.
- Now make paste of sauted onion tomato by grinding.
- After that, heat butter in a pan. Put 3-4 chhoti elaichi, 1 badi elaichi, 1 inch dalchini and 1 tej patta. Now add onion tomato paste in pan and saute. Add all masala powder, salt to taste, sugar.
- Add roasted chicken & dahi in it and saute for 10 minutes.
- Now add water as needed and cook for 5-6 minutes on high flame.
- Lastly add Kaju, posta and mahaj paste. Delicious Chicken Tikka Masala is ready to serve.
So that’s going to wrap this up for this distinctive dish chicken tikka masala recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
