Kenyan Pancakes or crepes
Kenyan Pancakes or crepes

Hi, I am Marie. Today, I’m gonna show you how to make kenyan pancakes or crepes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kenyan Pancakes or crepes Recipe

Kenyan Pancakes or crepes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kenyan Pancakes or crepes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kenyan pancakes or crepes using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kenyan Pancakes or crepes:

  1. Get 1 egg
  2. Prepare 1/4 cup milk
  3. Get as needed Water
  4. Take 2 cups flour
  5. Get 1/4 cup sugar
  6. Take 1 pinch salt

Instructions to make Kenyan Pancakes or crepes:

  1. Start with wet ingredients.break an egg in a bowl and add the milk
  2. Add the sugar and mix with a fork
  3. Add in the flour and salt in bits and also add water as required to make a runny batter
  4. Heat your pan till hot
  5. Put just a little oil in it and put some batter at the center and spread to make a round shape with your spoon
  6. Wait for it to form bubbles then you know it’s cooked turn the other side
  7. Add oil to this side and lift the pancake for the oil to come to the bottom.then put on a plate do this for all the other pancakes

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