Hello, I’m Kate. Today, I’m gonna show you how to prepare banana tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Tikka Masala Recipe
Banana Tikka Masala is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Banana Tikka Masala is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana tikka masala using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Tikka Masala:
- Take 3 raw banana
- Make ready 1 large onion
- Make ready 1 tsp Garlic paste
- Make ready 2 medium tomatoes puree
- Make ready as needed Salt
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1 tsp Cumin powder
- Get to taste Red chilli powder
- Take 1 tsp Kasuri methi
Instructions to make Banana Tikka Masala:
- Wash and peel raw banana.
- Add half of dry spices to chopped banana. Add 1 tsp ghee to it. Marinate for 10 minutes.
- Roast it on very low flame until 90% cooked.
- Add 1 tsp oil to pan. Roast onion garlic paste until all rawness is gone.
- Add tomato puree and roast again till cooked properly. Add half cup water to it, cover and cook. Crush kasuri methi in hands and add to roasted gravy.
- Add banana tikka to the gravy.
- Enjoy this guilt free healthy main dish with rice, roti or paratha.
So that’s going to wrap this up with this exceptional dish banana tikka masala recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
