Hi, I am Jane. Today, I will show you a way to make fully loaded chilli concarne recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fully loaded Chilli concarne Recipe
Fully loaded Chilli concarne is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fully loaded Chilli concarne is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fully loaded chilli concarne using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fully loaded Chilli concarne:
- Get 800 g minced beef
- Make ready 2 x tins of tomatoes
- Get 1 x tin of baked beans
- Prepare 1 x tin of kidney beans
- Prepare 2 x packets of chilli mix
- Get 300 ml water
- Take 4 x cloves of garlic
- Get 4 x finger chillies
- Prepare 1 x larger onion
- Prepare 8 x sun dried tomatoes
- Take 2 x bell peppers
- Take 1 x chorizo sausage Smokey
Steps to make Fully loaded Chilli concarne:
- Brown the mince and add the chillies to taste
- Roughly chop uo the vedge
- Add the vegetables
- Add the chilli mix to 300ml of cold water add to the mince along with the tins of tomatoes and beans.
- Add the kidney beans and crushed garlic
- Fry up up the chorizo in some olive oil and add to the chilli
- Cook through for 40 mins and serve with rice and some crusty bread
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