Hello, I am Joana. Today, I will show you a way to make jerusalem chicken salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jerusalem Chicken Salad Recipe
Jerusalem Chicken Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jerusalem Chicken Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have jerusalem chicken salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jerusalem Chicken Salad:
- Get 6 C shredded chicken
- Take 1/4 red onion; julienne
- Take 1/2 bundle parsley
- Get 4 C chicken stock
- Take 20 oz garlic & chive hummus
- Take 1/2 lb tahini sauce
- Get 1 lemon; zested & juiced
- Make ready 1 T ground allspice
- Take 2 t chile powder
- Take 1 small cucumber; small dice
- Get 1 tomato; small dice
- Take 1 T toasted sesame seeds
- Get 1 large pinch kosher salt and black pepper
Steps to make Jerusalem Chicken Salad:
- Heat chicken stock to a simmer in a sauce pot. Add hummus and whisk until incorporated.
- Add tahini. Whisk together. Sauce will be thick.
- Add lemon juice, allspice, chile powder, salt, and pepper. Whisk. Simmer for 2 minutes.
- In a large mixing bowl, combine chicken, parsley, and red onions. Mix together.
- Add sauce. Fold to incorporate. Spread evenly in a large casserole dish sprayed with non-stick cooking spray.
- Bake at 350° for approximately 30 minutes or until chicken is thoroughly heated.
- Variations; Sumac, lime, lemongrass, cumin, thyme, coriander seed, cayenne, crushed pepper flakes, chives, cinegar, citric acid, babaghanoush, eggplant, fennel, fennel seed, shallots, habanero, celery seed, worchestershire, turmeric, paprika, curry powder or sauce, lentils, chickpeas, chiles, fenugreek, cardamom, ghee, mint, smoked paprika, rosemary, olives, poppy seeds, avocado, scallions
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