Hi, I am Elise. Today, I will show you a way to make grill chicken satay n’ fried rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grill Chicken Satay n’ Fried Rice Recipe
Grill Chicken Satay n’ Fried Rice is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grill Chicken Satay n’ Fried Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook grill chicken satay n’ fried rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grill Chicken Satay n’ Fried Rice:
- Make ready 250 gr Chiken Breast boneless
- Take 1 tsp Miso paste
- Make ready Pinch salt and black pepper
- Prepare For fried rice :
- Take 3 cups cook rice
- Make ready 100 gr Mix fresh vegetables as:
- Prepare Red sweet pepper, green pepper, sweet corn and mushroom
- Make ready 2 cloves Garlic
- Get 1 pcs shallot
- Take Pinch salt and white pepper for seasoning
Steps to make Grill Chicken Satay n’ Fried Rice:
- Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes
- While waiting marinade cut the vegetables.. chop shallot and garlic
- After marinade put the chicken into stick on..
- Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side..
- While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don’t forget to seasoning well..
- Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!
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