Hello, I’m Laura. Today, we’re going to prepare gluten free pancakes (crepes) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free pancakes (Crepes) Recipe
Gluten free pancakes (Crepes) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Gluten free pancakes (Crepes) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have gluten free pancakes (crepes) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free pancakes (Crepes):
- Get 125 ml Gluten-free Cake Flour
- Take 5 ml Xanthan Gum
- Make ready 2.5 ml Baking Powder
- Prepare 2 ml Salt
- Take 1 Egg
- Take 375 ml Water
- Take 5 ml Lemon Juice
- Get 62 ml Flavourless Oil
Steps to make Gluten free pancakes (Crepes):
- Sift the dry ingredients (gluten-free cake flour, xanthan gum, baking powder and salt) together into a bowl.
- Add the water and mix well, ensuring there are no lumps. Note: the mixture will thicken and have a jelly texture.
- Add remaining ingredients (egg, lemon juice and oil) and mix well.
- Grease and preheat frying pan over medium to high heat.
- Place thin layer in frying pan cook until golden brown.
- Turn over and cook the other side until golden brown.
- Add your favourite sweet or savoury topping and enjoy.
So that is going to wrap it up for this special dish gluten free pancakes (crepes) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
