Hello, I am Kate. Today, we’re going to make thai seafood recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Thai seafood Recipe

Thai seafood is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Thai seafood is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook thai seafood using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Thai seafood:

1. Take Seafood
2. Make ready 400 g seafood mix
3. Take 300 g scallops
4. Take 850 g salmon
5. Make ready Produce
6. Take 150 g Seafood mushrooms
7. Prepare 1 king oyster mushroom
8. Prepare 130 g lemongrass
9. Make ready Limeleaf (a handful)
10. Make ready Basil (a handful)
11. Take Cilantro (a handful)
12. Make ready 270 g Cauliflower
13. Take Canned food
14. Get 1 teaspoon Chilli paste with sweet basil leaves
15. Make ready 2 teaspoon Tom ka kai
16. Get 2 teaspoon Tom Yum
17. Take 2 tablespoon Fish sauce
18. Prepare 340 g Bamboo shoots in soybean oil
19. Take 2 L Coconut cream
20. Take Rice
21. Take 600 g Rice

Steps to make Thai seafood:

1. Have ingredients ready
2. Start the rice so it’s ready together with seafood
3. Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce
4. Cut lemongrass in one inch pieces 130 g, add to the pot
5. Take handful of lime leaf and add to the pot
6. Cut/Add 1 oyster mushroom
7. Cut/Add 130g seafood mushrooms
8. Add 263 g Cauliflower
9. Pick fish pieces from seafood mix and combine with cut salmon, add both to pot
10. Drain the sauce from bamboo shoots and empty the can into the pot 340g
11. Wait until it starts boiling and then add remaining seafood mix
12. Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste
13. Cook until fish is ready but no more than 5 minutes

So that is going to wrap it up for this exceptional dish thai seafood recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Thai seafood Recipe