Hello, I’m Joana. Today, we’re going to prepare vegan chinese style tofu and vegg bowl recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Chinese Style Tofu and Vegg Bowl Recipe
Vegan Chinese Style Tofu and Vegg Bowl is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Chinese Style Tofu and Vegg Bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Prepare 1 carrot
- Make ready 1 eggplant
- Prepare 1 cup cauliflower
- Make ready 1 bell pepper
- Prepare 1/2 block hard tofu
- Prepare 1 cup cooked white rice
- Make ready Salt and pepper
- Take White sessame seed
- Make ready 1/2 cup soy sauce
- Make ready 2 tbsp sessame oil
Steps to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that’s going to wrap this up for this distinctive dish vegan chinese style tofu and vegg bowl recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
