Hi, I’m Jane. Today, I will show you a way to prepare ragi crepes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ragi Crepes Recipe
Ragi Crepes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ragi Crepes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ragi crepes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ragi Crepes:
- Get For batter,
- Take 1 cup Ragi flour
- Take 1/2 cup Maida
- Prepare 01 Egg
- Prepare 1 cup Milk
- Take 3 tbsp Butter
- Get 1 tbsp Powder sugar
- Get 2 pinch Salt
- Get For filling,
- Make ready 1 cube Cheese
- Get Veggies for stuffing
Steps to make Ragi Crepes:
- Prepare batter by mixing all the ingredients given under the batter section.
- For filling, Saute veggies of your choice, add herbs or spices of your choice
- Fill the batter in a piping bag or any dispenser and cut a small hole. Spread the batter all over a non stick pan in the form of circles connected to each other.
- Once cooked, flip and cook for few seconds the other side.
- Remove and add the veggie filling and finely grate some cheese, roll the crepes and enjoy!
So that’s going to wrap this up for this exceptional dish ragi crepes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
