Santorini Meatloaf
Santorini Meatloaf

Hello, I’m Jane. Today, I’m gonna show you how to make santorini meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Santorini Meatloaf Recipe

Santorini Meatloaf is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Santorini Meatloaf is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Santorini Meatloaf:

  1. Make ready 2 lb ground beef, turkey or chicken
  2. Make ready 1 cup sliced black olives
  3. Prepare 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
  4. Prepare 4 oz sundried tomatoes
  5. Prepare 6 oz feta cheese, crumbled
  6. Make ready 2 eggs
  7. Take 1 1/2 cup seasoned bread crumbs
  8. Prepare 2 tbsp minced garlic
  9. Prepare 1 Non-stick vegetable spray for the cooking dish
  10. Make ready Coarsely ground black pepper
  11. Make ready bottled balsamic vinnaigrette dressing
  12. Take 1/2 cup grated parmesan cheese

Instructions to make Santorini Meatloaf:

  1. Preheat oven to 350°F.
  2. Coarsely chop the artichoke hearts.
  3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
  4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
  5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
  6. Sprinkle the top liberally with the parmesan cheese.
  7. Bake for 50 minutes at 350°F.
  8. Remove from oven and let rest for 5 minutes before serving.

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