Chicken tikka masala πŸ›
Chicken tikka masala πŸ›

Hi, I’m Jane. Today, we’re going to make chicken tikka masala πŸ› recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken tikka masala πŸ› Recipe

Chicken tikka masala πŸ› is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken tikka masala πŸ› is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken tikka masala πŸ› using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken tikka masala πŸ›:

  1. Take chicken marinade
  2. Get 3 boneless, skinless chicken breasts (cut to bite size) or 6 chicken thighs
  3. Prepare 1/2 cup plain yogurt (125 g)
  4. Take 2 tbsp lemon juice
  5. Make ready 2 cloves garlic, minced
  6. Prepare 1 tbsp minced ginger
  7. Get 2 tsp salt
  8. Prepare 2 tbsp Masala blend
  9. Take sauce
  10. Take 2 tablespoons vegetable oil
  11. Prepare 2 tbsp minced garlic
  12. Prepare 1 large onion, finely chopped or minced
  13. Take 2 tbsp minced garlic
  14. Take 3 tbsp masala blend
  15. Prepare 2 tsp ground turmeric
  16. Prepare 1 tbsp tomato puree
  17. Prepare 1 tin tomato
  18. Make ready 1 cup water
  19. Take 1 cup yogurt
  20. Make ready 1/4 cup fresh coriander, for garnish

Steps to make Chicken tikka masala πŸ›:

  1. Combine the chicken with the sauce ingredients, cover and refrigerate for at least 1 hour, or overnight.
  2. Fry your chicken on a hot pan or griddled pan or bake in the oven to 500Β°F (260Β°C) for 15 min until slightly dark brown on the edges.
  3. To make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender. Add Bigbowse masala spices and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, and water, then bring to a boil and cook for about 5 minutes. Pour some yogurt in.
  4. Remove the chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add some more yogurt if prefer. Garnish with coriander and serve over saffron rice, pickled spicy vegetables and naan bread.

So that’s going to wrap this up with this distinctive dish chicken tikka masala πŸ› recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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