Hi, I’m Laura. Today, we’re going to make blueberry cardamom crepes #weeklyjikonichallenge recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry cardamom crepes #weeklyjikonichallenge Recipe
Blueberry cardamom crepes #weeklyjikonichallenge is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Blueberry cardamom crepes #weeklyjikonichallenge is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook blueberry cardamom crepes #weeklyjikonichallenge using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cardamom crepes #weeklyjikonichallenge:
- Take 125 g fresh blueberries
- Take 6 tablespoons sugar
- Get 4 eggs
- Prepare 500 ml milk
- Get 2 cups plain flour
- Prepare Oil for frying
Steps to make Blueberry cardamom crepes #weeklyjikonichallenge:
- Put the blueberries in a small saucepan and put on low heat for a compote to form
- Beat your eggs, sugar, cardamom and milk in a bowl until combined.
- Sieve in your plain flour and mix. Add in your blueberry compote
- Heat your pad with oil and fry the pancakes.
- Serve warm and enjoy.
So that is going to wrap it up for this special dish blueberry cardamom crepes #weeklyjikonichallenge recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
