Fried chicken and rice with vegetables - Chinese cuisine influence
Fried chicken and rice with vegetables - Chinese cuisine influence

Hi, I’m Jane. Today, we’re going to prepare fried chicken and rice with vegetables - chinese cuisine influence recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fried chicken and rice with vegetables - Chinese cuisine influence Recipe

Fried chicken and rice with vegetables - Chinese cuisine influence is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried chicken and rice with vegetables - Chinese cuisine influence is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fried chicken and rice with vegetables - chinese cuisine influence using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken and rice with vegetables - Chinese cuisine influence:

  1. Get 1 chicken breast
  2. Take 200 g rice
  3. Prepare 1 carrot
  4. Make ready 100 g peas
  5. Take 100 g corn
  6. Make ready 100 g cauliflower
  7. Get 2 spoons olive oil
  8. Make ready Curry
  9. Take Salt
  10. Prepare Pepper
  11. Prepare 1 onion
  12. Prepare 1 egg
  13. Take Pinch ginger

Instructions to make Fried chicken and rice with vegetables - Chinese cuisine influence:

  1. Cut the onion and put it in a pan with a spoon of olive oil and saute it for 2-3 mins. Add the chicken that you have cut into small pieces and mix for 5 mins, take off the fire
  2. In a pot, boil the rice for 10 mins and add the carrot, peas, corn (peas and corn was refrigerated thats why i boil them). Wash the rice and vegetables with water, add a spoon of olive oil into the pan and put these again in the pot with the cauliflower also and mix, put salt & pepper
  3. Scramble one egg and put the chicken with the onion inside and mix, then put all of this into the pot with the rice and mix. Add some curry and ginger and it’s ready to eat. Enjoy

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