Hi, I’m Clara. Today, I’m gonna show you how to prepare perfect scrambled eggs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Perfect Scrambled Eggs Recipe
Perfect Scrambled Eggs is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Perfect Scrambled Eggs is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have perfect scrambled eggs using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Scrambled Eggs:
- Take 25 g unsalted butter
- Prepare 4 eggs
- Prepare Sea salt
Instructions to make Perfect Scrambled Eggs:
- In a medium saucepan on low heat, melt all the butter. Make sure the butter covers the bottom of the pan.
- Check your eggs: Crack your eggs one by one into a small cup, bowl or ramekin before you put it in the saucepan. (This is to identify any impurities in the egg before you chuck them in the pan.) No need to beat the eggs together, just put them straight into the pan of butter. Add the salt.
- Turn the heat up slightly to medium/low. Use a flexible rubber spatula to slowly stir and scrape the soft curds off the bottom of the pan. Break the yolks as you go. This creates a nice, natural marbling effect. Keep stirring slowly with the eggs over medium/low heat. The longer your strokes the larger your curds will be. Don’t stir too vigorously or you won’t allow the eggs a chance to cook. Too slow and they will dry.
- Once the mix looks very glossy, take it off the heat. Keep stirring occasionally off the heat. Eggs are very sensitive and the residual heat will continue to cook them. Every second matters. Always taste, and then serve.
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