Vanilla Oats crepes with lime syrup
Vanilla Oats crepes with lime syrup

Hello, I am Elise. Today, we’re going to make vanilla oats crepes with lime syrup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla Oats crepes with lime syrup Recipe

Vanilla Oats crepes with lime syrup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vanilla Oats crepes with lime syrup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vanilla oats crepes with lime syrup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanilla Oats crepes with lime syrup:

  1. Make ready 2 cups flour
  2. Make ready 1/2 cup milk
  3. Take 1 tsp baking soda
  4. Take 1/4 cup sugar
  5. Make ready 1 tsp vanilla extract
  6. Prepare 4 Tbl spoon of oats
  7. Prepare 4 large egss
  8. Take Butter or oil to grease pan
  9. Prepare For the lime syrup
  10. Make ready Half cup of sugar
  11. Get Half cup of water
  12. Make ready 1 Tbl spoon of fresh lime juice

Steps to make Vanilla Oats crepes with lime syrup:

  1. For the syrup: On moderate heat mix sugar and water with lime and continue to stir until sugar well dissolved.
  2. Continue to stir untill turn golden brown (a little sticky). (I added few drops of vanilla extract). Note If the syrup is too thick you can add water and continue to stir until desired texture is achieved.
  3. For the crepes: Mix eggs and milk and whisk
  4. Mix all the dry ingredients very well and add up the liquid mix, add the vanilla extract and whisk very well. Note: mixture should be light i.e not thick (to be able to get a thin flexible crepe)
  5. Pre heat your pan with Little butter/oil on low heat and add the batter, when it starts little bubble from the top, it’s then time to flip to the other side.
  6. After flipping you then fold into half, after some seconds flip to the other half side then fold into quarter.
  7. Serve with syrup or your choice.

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