Hi, I am Laura. Today, I’m gonna show you how to make thai chicken,mushroom fried rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Chicken,Mushroom fried Rice Recipe
Thai Chicken,Mushroom fried Rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Thai Chicken,Mushroom fried Rice is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have thai chicken,mushroom fried rice using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken,Mushroom fried Rice:
- Take For Thai chicken curry-
- Prepare 750 grams chicken curry cut pieces
- Take 2 spring onions
- Take 2-4 lemongrass sticks
- Get 2 small capsicum
- Take 1 tbsp ginger garlic paste
- Take 1 tbsp garlic paste
- Get 1 corn flour
- Make ready 2 tbsp chilli sauce
- Prepare 1 tbsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/4 tsp nut meg powder
- Get 1 tbsp olive oil
- Make ready For Mushrooms Rice-
- Take 2 cups rice
- Prepare 10-12 mushrooms
- Get some scallions
- Take 1/4 th tspn garlic crush
- Get 1 tbsp butter
- Prepare 1 tsp oil
Instructions to make Thai Chicken,Mushroom fried Rice:
- Keep ingredients ready as required rice or curry.
- Start with putting chicken pieces to boil and washing mushrooms well.Put chicken to boil with salt to taste and ginger garlic paste,pepper too.
- Slice mushrooms into halves taking stem or not optional.Heat butter,oil add the chopped scallion& garlic crush here.Stir fry add mushrooms slowly.add salt to taste.Wash rice,keep ready
- Add chopped mushrooms stir fry, add rice with four cups water. Cook on slow flame 10-12 minutes.
- Keep rice in a bowl while hot the rice shapes asap to serve.
- Now heat olive oil in a pot,saute some chopped or crushed garlic,add washed cleant lemon grass now.Add onions to saute.
- Add the boiled chicken wither stock,add chilli sauce to corn flour and other spices. Make a slurry.
- Add this to the cooking chicken stirring to avoid lumps. While this cools add capsicum pieces /quarters cut.simmer for 5-8minutes
- Remove in a bowl to serve. Overturn rice on a plate. Serve hot.
So that is going to wrap this up for this distinctive dish thai chicken,mushroom fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
