Hi, I’m Joana. Today, I’m gonna show you how to prepare sautéd potato, young chilli and tomatoes 地三鲜 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sautéd potato, young chilli and tomatoes 地三鲜 Recipe
Sautéd potato, young chilli and tomatoes 地三鲜 is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sautéd potato, young chilli and tomatoes 地三鲜 is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sautéd potato, young chilli and tomatoes 地三鲜 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéd potato, young chilli and tomatoes 地三鲜:
- Make ready 2 medium potato
- Take 1 large vine ripen tomato
- Take 5 baby green chili
- Make ready 2 garlic
- Get 2 Tsp olive oil
- Get Salt and pepper
Steps to make Sautéd potato, young chilli and tomatoes 地三鲜:
- Cut potatoes into thick strips and coat them with oil and salt. Bake in the oven at 400F for 20 minutes.
- Once potatoes are done. Heat up oil and fry garlic into aromatic for a few seconds. Add wadged tomatoes and sauté for a minute. Add roasted potatoes and green chili. Keep sauté for a few seconds. Salt and pepper.
- Serve with rice or porridge.
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