Hello, I am Laura. Today, I will show you a way to make hot chili con carne recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
HOT chili con carne Recipe
HOT chili con carne is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. HOT chili con carne is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook hot chili con carne using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make HOT chili con carne:
- Make ready 1 can black beans
- Get 1 can pinto beans
- Take 1 can kidney beans
- Make ready 1 can hot rotel
- Prepare 1/3 cup chopped onion white or red
- Take 1 lb ground chicken
- Get 1 packages chili seasoning or chili mix
- Make ready 1 chopped jalapeno
- Take 1 chopped habanero pepper
- Get 1 dash rep pepper
- Prepare 1 dash white pepper
- Get 1 dash salt
- Take 1/3 cup sweet corn
Instructions to make HOT chili con carne:
- brown and chop up ground chicken
- while browning place all content in cans in pot or crock pot. keep on low till all ingrediants are in
- add chili seasoning to chicken. dump chicken in pot
- dice all peppers and onions up place in pot
- add all ingredients left to pot turn to medium high and bring to a boil. taste test to make sure nothings missing.
- you can.slow.cook it all day in crock pot . it will make.it.much hotter. I usually eat it right after it gets hot and Its just as good
So that is going to wrap this up for this special dish hot chili con carne recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
