Hello, I’m Clara. Today, we’re going to make vegetable salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable salad Recipe
Vegetable salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetable salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable salad:
- Make ready Small bunch of asparagus
- Make ready 1/2 lb fingerling potatoes
- Make ready 1/2 cup lentils
- Make ready 4 oz baby arugula
- Make ready 1 avocado
- Make ready 1 lemon
- Make ready Greek style dressing-Opa feta dill
- Get 1/2 cup feta cheese, cbled
- Get Olive oil, salt, pepper
Steps to make Vegetable salad:
- Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
- Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
- Add lentils to water, cook according to package. Drain and rinse with cool water.
- Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.
So that’s going to wrap it up for this distinctive dish vegetable salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
