Hi, I’m Laura. Today, I will show you a way to prepare miso teriyaki chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso Teriyaki Chicken Recipe
Miso Teriyaki Chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Miso Teriyaki Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have miso teriyaki chicken using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Miso Teriyaki Chicken:
- Take 2 Chicken breasts
- Make ready 1 tbsp ・
- Make ready 1 tsp ・ Sugar
- Make ready 1/4 tsp ・ Salt
- Get 2 The white part of a Japanese leek
- Prepare 1 Katakuriko
- Take 8 tsp Vegetable oil
- Make ready 1 Green onions (chopped)
- Take Miso teriyaki sauce
- Make ready 1 1/2 tbsp Sugar
- Make ready 1 tbsp Mirin
- Prepare 2 tbsp Mentsuyu (3x concentrate)
- Prepare 1 tbsp Miso
Instructions to make Miso Teriyaki Chicken:
- Slice the chicken diagonally into bite sized pieces and put in the bowl. Add , sugar and salt and mix well. This makes the chicken soft.
- Slice white parts of a Japanese leek into about 2 cm lengths.
- Put the miso teriyaki sauce ingredients into a small bowl and combine well.
- Heat a frying pan. Use approximately 1 teaspoon of vegetable for 1 serving. Start sauteing the dusted chicken from Step 1 and the white portion of the leek from Step 2.
- Then drizzle over 1 teaspoon of vegetable oil per serving and cover with a lid. Cook over medium heat.
- Once the chicken turns golden brown, turn over along with the Japanese leeks. This picture shows a single serving.
- Cover with a lid again and cook for a while. Turn heat down to low and add miso teriyaki sauce. Shake the frying pan to coat sauce evenly and when the sauce thickens, remove from heat.
- Because it has been coated with katakuriko, the sauce will thicken as you stir.
- Serve on the plate and sprinkle plenty of chopped green onions on top.
So that’s going to wrap it up for this exceptional dish miso teriyaki chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
