Hello, I am Clara. Today, I’m gonna show you how to prepare butter chicken - my style recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken - My Style Recipe
Butter Chicken - My Style is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Butter Chicken - My Style is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butter chicken - my style using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken - My Style:
- Prepare 500 g Chicken with Bone
- Make ready 4 Nos Medium Sized Onions
- Get 4 Nos Tomatoes
- Prepare 2 Nos Green Chilli
- Take 6 Nos Cashew Nut
- Take 5 T Spoon Unsalted Butter
- Prepare 3 T Spoon Fresh Cream
- Get 2 T Spoon Ginger Garlic Paste
- Get 2 T Spoon Chilli Powder
- Take Pinch Turmeric Powder
- Make ready Kasthuri Methi for Taste
- Get Oil for Frying the Chicken
- Get Salt as Required
- Take Coriander for Garnish
- Get Curry Leaves for Flavour
Steps to make Butter Chicken - My Style:
- Marinate the Chicken Pieces first take 500 g of Chicken, 1 T Spoon Chilli Powder, Turmeric Powder just a pinch, 1 T Spoon of Ginger Garlic Paste, Salt as Required for frying the Chicken and give a nice mix and then it has to be marinated for 15 minutes. After 15 mins of the marination fry the Chicken in a hot pan by pouring some oil. Fry the chicken until it’s done and setaside.
- Now for the Masala Take 4 Medium Sized Onions, 4 Tomatoes, 2 Green Chilli, 6 Nos of Cashew Nuts put it in a Mixer Jar and grind it as a smooth paste and set aside. Now Heat the pan put 5 T Spoons of butter and melt it put curry leaves next put the Grinded paste Mixture with the butter and saute well till the raw smell came out then add the ginger garlic paste and saute well then add some Kasthuri Methi and 3 T Spoons of Fresh Cream and Saute well and add the chicken on the stage give a nice mix.
- Close the pan and cook for 15 mins in Medium flame. Put some Coriander leaves and mix it for a nice flavour. Turn of the heat and the serve the Butter Chicken in a Bowl. Topped with some fresh cream and coriander leaves. That’s it Butter Chicken - My Style is Ready to Serve.
So that’s going to wrap this up for this exceptional dish butter chicken - my style recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
