Hi, I’m Joana. Today, I will show you a way to make mushroom, carmelized onion, spinach, and gruyere quiche recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom, carmelized onion, spinach, and gruyere quiche Recipe
Mushroom, carmelized onion, spinach, and gruyere quiche is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mushroom, carmelized onion, spinach, and gruyere quiche is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mushroom, carmelized onion, spinach, and gruyere quiche using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom, carmelized onion, spinach, and gruyere quiche:
- Make ready 1 puff pastry
- Prepare 1/2 onion thinly sliced
- Get 1 pkg mushrooms sliced
- Get 2-3 handfuls spinach
- Make ready 3 eggs
- Make ready 2 cups half and half
- Prepare 3/4 cup gruyere
- Get Salt
- Make ready Pepper
Instructions to make Mushroom, carmelized onion, spinach, and gruyere quiche:
- Preheat oven to 375°
- Thaw out puff pastry and put into a deep dish pie pan. I cut off the long corners and filled in any gaps. Blind bake for 10 mins.
- Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Salt and pepper to taste. Let mixture cool
- Mix together eggs, half and half salt and pepper to taste.
- Pour mushroom mixture into the bottom of the puff pastry. Make sure to spread it out evenly so every bite has a little bit ove everything in it.
- Sprinkle shredded gruyere.
- Pour egg mixture in pie shell and bake for 45 mins or until set.
- Enjoy!
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