Hello, I’m Joana. Today, we’re going to prepare chicken tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Tikka Masala is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken tikka masala using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Make ready For Marination:
- Get 500 gms boneless chicken
- Take 5 tbsp curd
- Get 1 tbsp lemon juice
- Take 1 tbsp ginger garlic paste
- Get 1 tsp salt
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp orange food colouring
- Take 1/4 tsp haldi
- Make ready 1/2 tsp kasuri methi
- Make ready For gravy:
- Prepare 2 onion ground to paste
- Make ready 3 tomato puree
- Take 4 tbsp cream
- Make ready 1 tbsp ginger garlic paste
- Get 2 tbsp butter
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp kasuri methi
- Prepare 1/4 tsp haldi
- Take 1/4 tsp orange food colouring
- Make ready 1 tbsp coriander powder
- Get 1 tsp cumin powder
- Make ready 1/2 tsp red chilli powder
- Prepare 2 tbsp oil
- Take Some Coriander leaves
- Prepare As per taste Salt
Steps to make Chicken Tikka Masala:
- Marinate the boneless chicken in the ingredients mentioned under marination. Heat oil in a pan and cook the boneless chicken till done and set aside.
- For the gravy. Heat oil and butter in a pan. Add minced onion and ginger garlic paste. Saute for a few minutes the raw smell goes away. Add all the dry masala and roast for 3 to 4 minutes. Add tomato puree and cook on high flame till the water dries up. Now add cream and kasuri methi. Cook for 2 to 3 minutes. Add 1 cup water and let it boil well. Cover an simmer for 5 to 7 minutes.
- Put the chicken pieces on wooden skewers and roast over high flame till you get black spots. Remove from the skewers and add to the gravy. Add 1/2 cup water and cover and cook for another 5 to 7 minutes. Garnish with coriander leaves and cream and serve hot with parathas. Enjoy!
So that is going to wrap it up for this distinctive dish chicken tikka masala recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
