Hello, I’m Marie. Today, I will show you a way to make chicken and egg fried rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Egg Fried Rice Recipe
Chicken and Egg Fried Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken and Egg Fried Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken and egg fried rice using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Egg Fried Rice:
- Take 250 g rice long grain
- Get 400 ml water
- Take 1 tbsp oil
- Take Marination
- Make ready 250 g chicken cubes
- Prepare 1 tbsp cornflour
- Take 1 tbsp green sauce
- Get 1/4 tsp black pepper powder
- Get To taste salt
- Get 1 tbsp vinegar
- Get For fried rice
- Take 2 whipped eggs
- Take 1 cup diced carrot and peas
- Take 5-6 spring onion
- Take 10-12 chopped garlic
- Make ready 5-6 chopped ginger
Steps to make Chicken and Egg Fried Rice:
- Add first 3 ingredients to pressure cooker till 1 whistle. Let cool
- Marinate chicken and keep for 15 minutes
- Add oil and chicken and keep stirring. Cover and cook till water evaporates. Make them crispy by tossing.
- Heat oil in a pan, add ginger,garlic and saute. Add all veggies. Add soya sauce and mix well.
- Add eggs and make bhurji. Add chicken,mix. Add rice,mix.
- Add salt to taste and mix well for 10 minutes.
So that is going to wrap this up with this special dish chicken and egg fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
