Hi, I am Laura. Today, I’m gonna show you how to prepare mini quiches recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini quiches Recipe
Mini quiches is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mini quiches is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mini quiches using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini quiches:
- Make ready 3 tsp milk
- Take 4 eggs
- Get 2 finely chopped carrot
- Take Half a cucumber chopped finely
- Take 100 g ham or whatever meat you prefer
- Take 100 g grated cheese
- Get 2 tsp your preferred herbs etc (parsley, Brazil, mix herbs)
- Make ready Half a tsp of lemon juice
- Prepare 1 pitch of salt and pepper
- Make ready 1 whole tomato finely chopped
Instructions to make Mini quiches:
- Preheat oven 160°c
- Add eggs and milk into mixing bowl and mix well
- Finely chop all vegetables and preferred meat and add to egg mix
- Add herbs, lemon juice and cheese and mix well.
- Spray muffin tray and pour egg mix into muffin tray evenly
- Turn oven up to 200°c
- Put muffin tray into oven for 30-40 minutes, making sure to keep checking as minutes go by
- When cooked all the way through take out of muffin tray and let rest for 10 minutes before serving and enjoy!
So that’s going to wrap it up for this distinctive dish mini quiches recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
