Hi, I am Laura. Today, we’re going to prepare kid approved scrambled eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kid Approved Scrambled Eggs Recipe
Kid Approved Scrambled Eggs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kid Approved Scrambled Eggs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kid approved scrambled eggs using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kid Approved Scrambled Eggs:
- Make ready 6 Large eggs
- Take 1/2 teaspoon salt
- Take 2 tablespoons unsalted butter
- Prepare 1/2 teaspoon black pepper
- Take 1 tablespoon sour cream (optional)
Instructions to make Kid Approved Scrambled Eggs:
- How to Make It - - Crack the eggs into medium sized mixing bowl. Add salt and beat the eggs with a whisk or fork until there are no streaks in the eggs.
- Heat a heavy-bottomed nonstick pan over medium-low heat. Add the butter and let it melt.
- Add the black pepper to the eggs and beat them well to incorporate air into them.
- Once the butter in the pan is hot (but not scolding) pour in the eggs. Don’t stir! Let the eggs cook and set (about one minute).
- Push one edge of the egg into the center of the pan, while tilting the pan to allow the still liquid egg to flow in underneath. Repeat with the other edges, until there’s no liquid left. Start gently scrambling the eggs.
- Add the sour cream, turn off the heat and continue scrambling the eggs until all the uncooked parts become firm.
- Serve warm and enjoy!
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