Hello, I’m Marie. Today, I’m gonna show you how to make killer meatloaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Killer Meatloaf Recipe
Killer Meatloaf is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Killer Meatloaf is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook killer meatloaf using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Killer Meatloaf:
- Take 1 lb lean ground beef
- Prepare 2 hot italian sausage
- Make ready 4 tbsp ketchup
- Prepare 2 tbsp HP/A1 steak sauce
- Take 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Make ready 1 egg (beaten)
- Make ready 3/4 cup bread crumbs (italian style if possible)
- Prepare 5 slice
Steps to make Killer Meatloaf:
- In a large bowl combine all ingredients aside from the .
- Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf.
- Cook loaf at 400℉ for 20 minutes.
- After 20 minutes. Remove loaf and line the top with .
- Place wrapped loaf back in the over for another 20 minutes at 400℉ or until is crispy on top.
- Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce.
So that is going to wrap it up with this special dish killer meatloaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
