Tumeric Scrambled Eggs
Tumeric Scrambled Eggs

Hi, I’m Elise. Today, I will show you a way to make tumeric scrambled eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tumeric Scrambled Eggs Recipe

Tumeric Scrambled Eggs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tumeric Scrambled Eggs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tumeric scrambled eggs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tumeric Scrambled Eggs:

  1. Take 2 medium eggs,
  2. Take 1 tsp salted butter,
  3. Prepare 1/4 tsp ground tumeric,
  4. Make ready Salt and pepper to season,
  5. Take Optional garnishes you could add:
  6. Take Dried or fresh parsley,
  7. Make ready Finely chopped spring onion,
  8. Make ready Red chilli flakes,
  9. Make ready Chopped chives,
  10. Get You will need:
  11. Get 1 rubber spatula,
  12. Make ready 1 good non-stick saucepan,
  13. Take Note: To make luxury eggs, a splash of single cream. (Optional)

Steps to make Tumeric Scrambled Eggs:

  1. On a low to medium heat place a medium non stick saucepan. It’s important that it is non stick so that the eggs don’t catch. Place in the butter and allow to melt.
  2. In a small bowl quickly beat the eggs add the tumeric and season with pepper, beat until well combined.
  3. Add the eggs to the saucepan and allow to sit for around 15-20 seconds and then using the rubber spatula give it a good mix. Now, to achieve the perfect soft scrambled eggs it’s important to keep stirring it as it slowly cooks, just allowing it to rest every few seconds. As soon as the eggs begin to clump together more remove from the heat and keep mixing to keep a silky smooth texture.
  4. Season with a little salt and serve. If you want garnish with chopped spring onion and a little parsley. Other garnishes that work well are chopped chives or red chilli flakes if you prefer a touch of heat.
  5. Note: If you wish to add a touch of luxury, simply add a small splash of single cream when beating the raw eggs.

So that’s going to wrap this up for this special dish tumeric scrambled eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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