Hi, I am Jane. Today, I will show you a way to prepare baked gobhi tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Gobhi Tikka Masala Recipe

Baked Gobhi Tikka Masala is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Gobhi Tikka Masala is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook baked gobhi tikka masala using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Gobhi Tikka Masala:

1. Take For marinate:
2. Take 1/2 cup Onions cut in pieces
3. Take 1 cup Plain thick curd
4. Take 1/2 tsp turmeric powder
5. Make ready 1/2 tsp red chilli powder
6. Get 1 tsp Dry fenugreek leaves
7. Get 1 tbsp Lemon juice
8. Prepare to taste Salt
9. Take For gravy:
10. Get 1/2tsp Cumin seeds
11. Prepare 1/2 tsp Fennel seeds
12. Take 1 Small cardamom
13. Prepare 1 Big cardamom
14. Take 2-3 Cinnamon stick
15. Take 2-3 Cloves
16. Prepare 1 tbsp Grated ginger
17. Prepare 1 cup Tomato puree
18. Get 1/2 tsp Red chilli powder
19. Get 1 tsp Cumin powder
20. Make ready 2 tsp Coriander powder
21. Make ready 1 tsp Tomato ketchup
22. Make ready 1 tsp Sugar
23. Get 1 tsp Corn flour
24. Get 1/4 cup Fresh cream
25. Prepare 1/4 cup Oil
26. Prepare to taste Salt
27. Prepare as needed Water

Steps to make Baked Gobhi Tikka Masala:

1. Cut cauliflower, onion and keep them aside.In a bowl mix together corn flour and water.
2. In a big bowl take curd, turmeric powder, garam masala, red chilli powder, kasoori methi, salt, oil and lemon juice.Mix together and make a nice thick paste.
3. Add cauliflower, onion  to it. Mix everything. Cover it and keep it in the fridge for 3-4 hours.After 4 hours take the veggies out and mix them again.
4. Now pre heat the oven and bake them,till the veggies are cooked.
5. Cook till veggies are nicely roasted and little soft.
6. Once veggies are roasted and crisp transfer them in a bowl.
7. Now heat a pan on medium heat, add cumin seeds, fennel seeds, cloves, cinnamon stick, small cardamom and big cardamom.
8. Saute for few seconds and add ginger garlic paste.
9. Once oil is separated from the tomatoes add cumin powder, coriander powder and red chily powder and mix well. - Now add tomato ketchup and sugar. Mix it well.
10. Add corn flour and water mixture and salt. Mix it well and let it cook again till oil is separated.
11. Now add cream mix it well and add roasted veggies and cook for 5-6 minutes. - Gobhi tikka masala is ready to serve. It tastes best with parathas and naan.

So that is going to wrap it up for this special dish baked gobhi tikka masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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