Hi, I am Elise. Today, I’m gonna show you how to prepare keto chicken and kimchi rice bake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto chicken and kimchi rice bake Recipe
Keto chicken and kimchi rice bake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Keto chicken and kimchi rice bake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto chicken and kimchi rice bake:
- Get 1 small head of cauliflower
- Take 2 cups chicken cooked and chopped
- Make ready 1 cup kimchi chopped, or to taste
- Make ready 2/3 cup juice from kimchi jar or to taste
- Take 1 cup shredded mozzarella cheese divided, or to taste
- Make ready 1 green onion cut into 1/2 inch pieces
- Make ready 1/4 cup green onion thinly sliced to garnish (optional)
Instructions to make Keto chicken and kimchi rice bake:
- Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
- In the meantime, lightly grease a cake pan and set aside.
- When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
- Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.
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