Hello, I am Clara. Today, we’re going to prepare crepes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crepes Recipe
Crepes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crepes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have crepes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crepes:
- Prepare 1 cup All purpose flour
- Prepare 1 Tbs sugar
- Take 1/4 tsp salt
- Take 1 1/2 cups whole milk
- Make ready 4 eggs
- Get 4 Tbs unsalted butter
Instructions to make Crepes:
- In a blender, combine flour, sugar, salt, milk, eggs, and butter.
- Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).
- Heat a 12-inch nonstick pan over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.
- Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)
So that is going to wrap this up for this exceptional dish crepes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
