Hello, I am Laura. Today, I will show you a way to make fried rice pepper chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried rice pepper chicken Recipe
Fried rice pepper chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried rice pepper chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fried rice pepper chicken using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried rice pepper chicken:
- Take Rice
- Make ready Carrot
- Get Green beans peas
- Get Chicken
- Make ready Chicken stock
- Make ready Maggi
- Get Spices
- Take Onion
- Make ready Scotch Bonnets
- Get Bell peppers
- Make ready Ginger
- Prepare Oil
- Prepare Garlic
Steps to make Fried rice pepper chicken:
- In a pot boil chicken together wit salt garlic and ginger till soft
- After it has done strain the water and keep it aside then deep fry your chicken in a hot oil and set a side
- Transfer the chicken stock into a large pot and set on fire,wash your rice and pour it into the chicken stock cook.till 90 percent done
- Cut carrot green beans perboil together with peas
- Strain the rice and grate onions red bell pepper and scotch bonnets,
- In a large work add oil grated onions an bell peppersfry the veggies add maggi and spices and add your cooked rice keep on stirring till done
- Then cut your cabbage and cucumber lettuce and serve together with the fried chicken
So that’s going to wrap this up for this special dish fried rice pepper chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
