Meringue Pops
Meringue Pops

Hello, I’m Clara. Today, I’m gonna show you how to make meringue pops recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Meringue Pops Recipe

Meringue Pops is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meringue Pops is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have meringue pops using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meringue Pops:

  1. Make ready fresh egg whites
  2. Get cream of tartar
  3. Take sugar
  4. Prepare vanilla or other flavoring
  5. Make ready salt

Instructions to make Meringue Pops:

  1. Pre-heat your oven to 225ºF and line a baking sheet with parchment paper
  2. Bring 2 inches of water to a simmer in a pot. Place a clean stainless steel mixing bowl over the water. It shouldn’t touch the water.
  3. Combine your egg whites and sugar and whisk to combine. Occasionally whisk as it’s heating to distribute the heat and dissolve the sugar.
  4. Once your egg whites are at 110ºF (or when you don’t feel any grains of sugar between your fingers) you’re ready to whip
  5. Place the bowl on your stand mixer with the whisk attachment. Whisk on med for one minute, add in cream of tartar, salt and flavoring.
  6. Bump up to high and let whip until you reach STIFF peaks.
  7. Now you are ready to pipe your meringue onto the baking sheet in kisses, swirls or pops. The possibilities are endless!
  8. Bake for 60 minutes, then turn off the oven but do not take out the cookies. Let them sit in the oven until they are completely cold.
  9. Cookies can be stored in a ziplock bag unrefrigerated for up to two weeks.
  10. Serving: 1cookie | Calories: 11kcal (1%) | Carbohydrates: 2g (1%) | Sodium: 6mg | Potassium: 11mg | Sugar: 2g (2%)

So that is going to wrap it up for this special dish meringue pops recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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