Hello, I am Clara. Today, we’re going to make chicken tikka masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Tikka Masala is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken tikka masala using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Make ready 1.5 lb chicken breast, cut into 1 inch cubes
- Make ready .5 tsp salt
- Prepare .5 tsp garlic powder
- Take 1 tsp garam masala
- Take 5 oz plain yogurt
- Take sauce:
- Prepare .5 tbsp butter
- Prepare 2 garlic cloves, minced
- Get 2 tsp fresh ginger, minced or 1 tsp ground ginger
- Take 2 tbsp tomato paste
- Get 1 tsp garam masala
- Prepare 1 tsp tandoori masala
- Get 1 cup heavy cream
- Get basmati rice, for serving
- Prepare 1/2-1 cup peas, if desired
Steps to make Chicken Tikka Masala:
- Cut up chicken and put in 8x8 baking dish. Sprinkle with garlic powder, salt, and garam masala. Coat chicken mixture with yogurt. Cover with foil and refrigerate at least 2 hours, preferably over night.
- Preheat oven to 400 F. Bake chicken for 30 minutes, or until pieces reach 165 F. Check temp after 25 minutes and stir. Remove foil for the last few minutes of cook time if necessary.
- Cook rice. Mince garlic and ginger.
- Heat a deep saucepan on medium. Add butter, garlic, and ginger. Fry for 30 seconds, then add tomato paste until desired color and flavor is achieved. Wisk while cooking for 1 minute.
- Add tandoori masala and garam masala and cook an additional 30 seconds.
- Wisk in chicken cooking liquid. Then add cream and wisk until smooth.
- Add cooked chicken to the sauce and simmer for 10 minutes. Add frozen peas during the last few minutes of cook time, if desired.
- Serve over cooked rice.
So that is going to wrap it up with this special dish chicken tikka masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
