Mini quiche
Mini quiche

Hello, I’m Kate. Today, I’m gonna show you how to make mini quiche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mini quiche Recipe

Mini quiche is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mini quiche is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini quiche using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mini quiche:

  1. Get I large container of plain, low fat yogurt
  2. Take 1 block Swiss cheese (6 oz)
  3. Take Broccoli crown
  4. Take Breakfast sausage or a ham steak
  5. Prepare 4 eggs
  6. Prepare Pre made pie dough

Instructions to make Mini quiche:

  1. Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip.
  2. Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches)
  3. Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool.
  4. Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks.
  5. If using pre cooked ham steak, instead of sausage, cut ham steak into cubes.
  6. Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir.
  7. In roll the pre made pie dough on the counter. Press the rim of a glass into the dough…cutting small circles of pie dough to press into 12 muffin cups.
  8. Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups.
  9. Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min)
  10. Remove from muffin tin and freeze for a quick breakfast on the go.

So that is going to wrap it up with this special dish mini quiche recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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