Hello, I am Laura. Today, I will show you a way to make creamy fire roasted white bean chicken chili recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Fire Roasted White Bean Chicken Chili Recipe
Creamy Fire Roasted White Bean Chicken Chili is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Fire Roasted White Bean Chicken Chili is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy fire roasted white bean chicken chili using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Fire Roasted White Bean Chicken Chili:
- Take 1 1/2-2 lbs chicken
- Make ready 2 Cans White Northern Beans Drained
- Get 2 Cans diced Tomatoes Drained
- Prepare 2 Cans Diced Green Chilis
- Take 1 Small Onion
- Make ready 2-3 Jalapeno chopped
- Prepare 1 TSP Garlic Powder
- Get 1/2 Cup Green Tomatillo Sauce
- Prepare 1 Carton Swanson Chicken Broth
- Prepare 1 (8 oz.) Cream Cheese
- Make ready 2 TBS Olive Oil
- Prepare 1 TSP Sea Salt
- Make ready 1 TSP Cracked Pepper
- Prepare 1 TBS Lime Juice
- Get 2 TBS Cilantro
Instructions to make Creamy Fire Roasted White Bean Chicken Chili:
- Take Chicken breasts and put in Wok. Drizzle with Olive Oil. Next add Sea Alt, Cracked Pepper. Start cooking on medium heat.
- Once chicken is tender, shred, and add Lime juice, and Cilantro. Continue cooking in Wok on Low. Set aside.
- In a large pot, Add White Beans Drained, Tomatoes Drained, Green Chillis, Jalapenos chopped, 1 Small Onion chopped, Garlic Powder, Tomatillo Sauce, and Chicken Broth. Simmer.
- Add Chicken to pot. Continue cooking on Low for 30 min.
- Cut up Cream Cheese into small pieces and drop in soup. Continue cooking on low until cheese is all melted. You are Done!
- Add shredded cheese, sour cream or guacamole, and fresh cilantro as garnish. Delish!!
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