Apple crepes
Apple crepes

Hello, I am Kate. Today, I’m gonna show you how to prepare apple crepes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Apple crepes Recipe

Apple crepes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Apple crepes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple crepes using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple crepes:

  1. Get 2 Apples
  2. Get 1/3 cup sugar
  3. Take 1/2 teaspoon cinnamon
  4. Get 1/2 teaspoon lemon
  5. Prepare 1 tblspon butter
  6. Get For the crepes
  7. Prepare 1 cup flour
  8. Make ready 1 1/2 cup milk
  9. Get 2 eggs
  10. Prepare 2 tblspon melted butter
  11. Prepare 1/2 teaspoon salt
  12. Take 1 tblspon sugar
  13. Prepare 1 tblspon vanilla flavour

Instructions to make Apple crepes:

  1. In a bowl mix all the dry ingredients together
  2. In a separate bowl mix the wet ingredients
  3. Pour the wet ingredients into the dry ingredients and whisk well, pour the batter over a sieve to remove lumps
  4. Heat a non stick with butter
  5. Pour ¼ of the crepe batter
  6. Cook both side for a few minutes
  7. For the Apple filling, add butter in a pan, peel and cut the apples and pour in a pan, add sugar, cinnamon stir well and cook for a few minutes
  8. Squeeze out lemon juice and stir until the sugar dissolves
  9. Fill in crepes witt apple fillings

So that is going to wrap this up with this distinctive dish apple crepes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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