Hi, I am Elise. Today, we’re going to prepare healthy simple panko baked chicken salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy simple panko baked chicken salad Recipe
Healthy simple panko baked chicken salad is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Healthy simple panko baked chicken salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have healthy simple panko baked chicken salad using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy simple panko baked chicken salad:
- Get 2 large eggs
- Get 8 oz panko breadcbs
- Take 3 teaspoons garlic powder
- Prepare 1 teaspoon paprika
- Take 2 teaspoons celery salt
- Make ready 1 teaspoon oregano
- Get 1 small red onoin
- Make ready I 1 little gem lettuce
- Get 2 sweet small peppers
- Make ready 1 carrot
- Get 16 cherry tomatoes
- Take 2 teaspoons Dijon mustard
- Prepare 1/2 a lime
- Get 3 tablespoons olive oil
- Take Salt
- Prepare Black pepper
Steps to make Healthy simple panko baked chicken salad:
- Pre heat the oven to 200c. Slice each chicken breast lengthwise 2 or 3 times. Beat the eggs in a bowl. Place all the dry ingredients in another bowl and mix together. Put the slides of chicken in the beaten egg and cover completely. Take each piece of chicken our separately and cover all over with the dried mix and place on a non stick baking sheet and bake in the oven for 20 mins. There is no need to turn the chicken iver
- Wash the lettuce and place equal amount of leaves in 2 bowls. Add the cherry tomatoes whole. Slice the red onion. Grate the carrot, slice the peppers and add to the bowls.
- Add the Dijon mustard oil and 1/2 squeezed lime to another small bowl and bet with a fork until the ingredients are mixed together. Season to your taste. Add equal amounts of the dressing to each bowl and toss the salads covering all the ingredients.
- Take the chicken out of the oven when cooked, slice into strips and scatter equally over each salad and enjoy.
- Halloumi cheese is also nice with this meal slice and bake with the chicken.
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