My Special Chicken and Vegetable Salad
My Special Chicken and Vegetable Salad

Hi, I am Joana. Today, I will show you a way to prepare my special chicken and vegetable salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

My Special Chicken and Vegetable Salad Recipe

My Special Chicken and Vegetable Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Special Chicken and Vegetable Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my special chicken and vegetable salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Special Chicken and Vegetable Salad:

  1. Make ready Carrots
  2. Get Lettuces
  3. Make ready sized Cucumber
  4. Make ready medium sized Cabbage
  5. Make ready fresh strong tomatoes
  6. Take boiled eggs
  7. Take grilled chicken shredded
  8. Get cooked macaroni

Instructions to make My Special Chicken and Vegetable Salad:

  1. Wash all the vegetables with enough water and salt.
  2. Slice nicely cabbage, lettuce, tomatoes and cucumber then grate the carrot and set aside.
  3. Boil eggs, once its ready place in a bowl of cold water and then remove the back and dice and set aside; arrange your cooked macaroni and shredded grilled chicken in a plate and set aside
  4. Assemble all the vegetables in a bowl layer by layer including the boiled egg, shredded chicken and macaroni; serve with salad cream and enjoy

So that is going to wrap it up for this distinctive dish my special chicken and vegetable salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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