Pan toast with scrambled eggs
Pan toast with scrambled eggs

Hi, I’m Joana. Today, I will show you a way to make pan toast with scrambled eggs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pan toast with scrambled eggs Recipe

Pan toast with scrambled eggs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pan toast with scrambled eggs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan toast with scrambled eggs using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan toast with scrambled eggs:

  1. Prepare 2 eggs
  2. Get 2 slices bread
  3. Make ready 1/2 onion sliced
  4. Prepare to taste Salt and seasoning
  5. Get 2 tbsp oil
  6. Make ready 1 tsp butter (to coat the pan)

Steps to make Pan toast with scrambled eggs:

  1. To make the scrambled egg break the eggs in a small bowl and add the salt and seasoning then whisk and set aside.
  2. In a pan add the oil and onion saute for few secs(you can add vegs of choice at this stage).
  3. Pour the eggs into the pan if it starts to come together use a fork to scramble mixing it occasionally till cooked.
  4. For the toast put a pan on the stove and heat on med heat rub the pan with butter and place the bread slices. when golden brown flip the other side and toast till golden.serve with the scrambled eggs and tea.

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